Soon when “Brunch” was made the unofficially official lexicon in the crunk omnibus of Oxford Dictionary, the self-acclaimed viva la-solitary “Breakfast” was made married to “Lunch”, tearing and ocean. The fairy tales of breakfast was fading away vaguely among those workaholics drowning in the hustles bustles of daily life, that… by all means, includes me. Breakfast? What breakfast?

In order to celebrate my breakfast death anniversary, I took a solemn decision to wake up unusually early in the morning, dragging the half-lethargic Louis, a hometown friend down to Yang Mooi’s Beef Noodles, one of my favorites.

This Cheras-based culinary shop has what it takes to become one of the best Beef noodles among many that i have tried so far, especially for those beef viscera aficionados that yearn for succulent beef tendon, brisket, slices, innards and self-made beef meat balls.

And the English name itself has totally no connection with the chinese one ?!?!

This is it, the eye-catching dry-style beef noodle tossed with special saline yet not overly-salted minced beef that I’ve ordered. By the look at the generous portion of meat crumbs and yellow noodles, the meal is a money value experience pairing the fast food servings which is what i like for an extra appraisal ( and you all know how much long waited food and all the rumours of Good Food Comes Longer Than Usual shit has definitely tested my limit!!! )

And the bowl of soup itself is the main highlight of Yang Mooi’s beef noodle, stirred with juicy beef innards, bowels, tendons and meat balls that remotely eclipsed the grotesque look of them all when they were first oozed out from the flesh, except for the spring onion, that is.

And when Louis, the Shah Alam’s culinary specialist a.k.a my hometown friend gave the 4.4312 thumbs up for the noodles ( and please don’t even bother asking me how that figures came in ), it really means it is of 4.4312 out of 5 thumbs up worth trying it, and don’t even think about rounding it up, homie.

It was yet another pleasant breakfast even before Lindsay Lohan could finish saying “Omigod It’s like Omigod like so Omigod like so unbelievably delicious like Omigod! Like am i saying too much Omigod? Omigod!”