Hey Jogoya! That Oyster’s MINE!
Oct 26, 2007 I Events, Food Galore.Current Mood:
Bouncy
I can’t find a debris of reasoning for not been on euphoria when your team mate came to your desk and said to you “Alright, fellow team mate! Thou shall stuff thy self with the avant garde of thy none other than the famous Jogoya Japanese Cuisine!”
While i was still numbed on my swivel chair, digesting the gist of his intimation, he then added
“By the way, IT-IS-ALL-ON-THE-COMPANY! FREE! WEE! Now rejoice!” 
“It’s not those I’m-going-to-sack-you surprise dinner right?”, i questioned.
And i was answered quite distinctively with the gesture of an index finger.
And without you knowing it, the whole team, all 18 of us were already leaping in the city’s *MOST* expensive Japanese Buffet cuisine along Starhill. Like monkey jumping out of his crystal bath, we’re pretty much losing control and hardly keeping track of the sense of been self-analytical in front of the temptation of Makizushi, Nigirizushi, pouch of fried tofu, fresh eye-catching raw Shashimi, skinned and gutted seafood in wooden barrel, Tako octopus, fresh roe, steamed cod, red cooked crab that lures you with gulping in your throat and perpetual growling for hunger.
That’s the main counter for Shashimi, Nigirisushi and probably most of the conventional Japanese culinary you can get from here. Mmmmm, It’s just mouth watering and Oh, i did mean the chicks there for your information.
Do you even eat raw? I do, I had my whole plate arrayed with all these extreme raw Shashimi where I could even get the sniff of seaside 
And we have the “I-am-on-diet eater” softcore eater, or the “Eat till you drop and die later” hardcore that night itself.
And not forgetting the cyclopean fresh Mediterranean Oysters that we’ve been gulping down our throat, with fresh oozing oyster juices soaked wondrously with lemon lime that tickles the tips of your tongue. The freshness of this best dish was to slender you up with the softness of its content.
While we have the hardcore Oyster lovers that just want to have it all taken in,
We also dared the first timer to have their virgin experiences with the sea creatures which yields a not very pleasing vomiting right after this picture was taken, because we all know not everyone are as raw as us, you all dig?
And so if those oysters weren’t your flavor of night, try indulge with the more civilized culinary of cooked cheese crabs. And etiquette of the sheer amount of dish is for you to value small portion of grrrrrrrrr-eat food and stop complaining about “why there’s only two” because we all know, there are only two hands for the crabs. You go do the maths.
As for delicacies, try sweeten your taste buds with this Omochi topped by chocolate dusts.
Or perhaps a more oriental joy for the “Guai Ling Gou”.
But then, we guessed Angelyn has eyed those Häagen-Dazs ice creams long enough. Let’s see… One… Two… Three… Why don’t i get you a bowl, girl?
How about some cookies that go well with the tea?
Look what i’ve caught Esther in red! Girl, I mean… Girl!
As i gave her a rolling eyes while she smuggled surreptitiously all the cookies into her bag,
Me: Girl… What the…
Esther: What! It’s for our tea break tomorrow. I’m doing an all good deed! Hail!
And I couldn’t help but laughed. But the cookies are really a good treat.
Jogoya Buffet
T3, Relish Floor ,
Starhill Gallery 181,
Jalan Bukit Bintang, Kuala Lumpur
Price: RM108 per person (Ouch! But that free for us the meantime. Pure evil.)
So, Jogoya? Yes? No?
devilishaz said:
oh god i should never have read your post before lunch break, i am starvingggggggggggggggggggggggggggggggggggggggg!!!!!!
Oct 26, 2007, 10:30 amclement said:
wow. horribly tempting! i wan! my gosh, the price!
Oct 26, 2007, 11:12 amPauline said:
gaaaaaahhhhh…sashimi………….i LOVE sashimi……….
Oct 26, 2007, 4:02 pmsplashmilk said:
devilishaz: So, sashimi for lunch?
clement: Yea! Scary right?
Pauline: Me too, i’m so hardcore.
Oct 26, 2007, 5:38 pmAngryYoungChild said:
Omgg..i havent been to jogoyaaa….ask your company belanja me can?..
Oct 26, 2007, 8:26 pms!mple said:
haven’t commented here in a long time..opps..did I say that out load? *runs*
Anyway, I hate youuuu..how can u eat there for free?! NOOO..do you think the food is worth the money? Planning to bring Bryan there for a special occasion. *shuu*
Oct 26, 2007, 2:59 amemily ting said:
waaa…. cedapnyaaa….. ooomoochiii… yum~~ i also wannn~
but the oyster…… yuckkkk… T_T
Oct 26, 2007, 1:23 pmAbbyC. said:
tho shall bring containers to jogoya! LOL~~~~
Oct 26, 2007, 11:39 pmAlistair said:
Wow! I want to go there next time, but i want someone to sponsor me also! LOL
Oct 26, 2007, 3:22 amsplashmilk said:
AngryYoungChild: You joined the company first!
s!mple: If you and Bryan’s a hardcore eater, then yeah.
emily ting: Eh! Ask your bf eat more then he’ll be a tiger at night! RAWR!
AbbyC: Hart thou art!
Alistair: Haha! Sure got chance one.
Oct 26, 2007, 7:55 pmannna said:
OMFG!!! RM108!!!
The OYSTERS!! The sashimi!! salmon.. squid.. shrimp.. mackeral.. tuna.. *throws rice* tempura… omg.. those cheesy crabs!! AHhh… Kill me or gimme a flight to KL & RM108!
Oct 26, 2007, 11:55 pmruthz said:
hungry…
Oct 26, 2007, 9:30 pmeyh how come it’s free for u for the meantime?
splashmilk said:
annna: *BANG BANG BANG!* Now you’re dead. Hehe
ruthz: Err… Cause i was sponsored?
Oct 26, 2007, 11:04 pmruthz said:
sweet… btw just wonderin why u called this bloggie splashmilk? sounds unique .. u like milk eyh?
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Oct 26, 2007, 11:40 amMelvin said:
Walau, it’s damn delicious just from the look. But would be good if some boss can treat me. Can’t afford ler.
Oct 26, 2007, 11:33 amMelvin said:
“Wow! I want to go there next time, but i want someone to sponsor me also! LOL”
Alistair, if u wanna try ur luck in getting free meal at Jogoya, why not consider being an www.ezymeal.com Food Reporter?
Mail me for more info at mvegroup@streamyx.com or mve.resources@gmail.com
Oct 26, 2007, 11:36 am